It’s important to note that this is a case study, so it can’t prove kudzu root caused this liver injury. Scientists need to do more research to investigate the potential of kudzu root to cause liver injury in humans. One study in mice found that kudzu vine extract was highly beneficial in treating alcohol-induced liver damage by scavenging harmful free radicals and boosting the natural antioxidant system (6). Until the effects of kudzu can be quantified properly in a larger study, then, and a standardised product is available on the market with the THR mark, it’s not something we can recommend you take.
Does microwaving food make it less healthy?
Any product carrying a THR mark can be relied upon to contain the amounts of herb/active ingredient as stated on the bottle. The volunteers were all friends, and so were likely to enjoy a relaxed evening’s drinking. The root in particular is valued for its medicinal properties, and the beneficial effects are thought be down to a group of compounds found in high concentrations within the plant, called isoflavones. If you have any questions about using kudzu recovery for alcoholism, please leave them in the comment box below.
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It does NOT include all information about the possible uses, directions, warnings, precautions, interactions, adverse effects, or risks that may apply to this product. This information is not specific medical advice and does not replace information you receive from your health care provider. You should talk with kudzu to stop drinking your health care provider for complete information about the risks and benefits of using this product. One theory for kudzu’s effectiveness is the high concentration of isoflavones it contains. Isoflavones increase blood flow to the brain, causing alcohol or nicotine to reach the nervous system faster.
Common Side Effects
This is because isoflavones can help dilate blood vessels, allowing for better blood flow. Kudzu may also help reduce the risk of blood clots, which can lead to heart attacks and strokes. Kudzu, also known as Pueraria Montana, is a climbing vine that belongs to the pea family.
Although scientific evidence demonstrates the efficacy of kudzu for quitting drinking or smoking, results in wider populations still need to be confirmed. When our volunteers partied after having had a placebo they drank an average of seven units per person. When, however, they had taken the kudzu beforehand, they drank an average https://ecosoberhouse.com/ of 5.5 units, which meant that overall they had drunk about 20% less. Nonetheless, there have been a few intriguing studies suggesting that after taking kudzu supplements people drink less, almost without noticing. Could an ancient Chinese herbal remedy help you get that pleasurable buzz while drinking less, asks Michael Mosley.
- Kudzu, whose scientific name is Pueraria mirfica, is a vine used in Chinese medicine for a variety of health promoting purposes.
- One Chinese herbal medicine, XJL (NPI-028), has long been used to reduce the inebriation that results from alcohol consumption.
- By staying committed to your goals and seeking support when needed, you can develop the resilience and skills necessary to manage cravings effectively.
- There is also good evidence that drinking clear spirits reduces the severity of hangovers.
How Cravings Work in the Brain
- In recent years, various natural alternatives have emerged as potential treatments for controlling alcohol and tobacco addiction.
- One particular ingredient in the vine called puerarin is what guides the glucose to spread away from fat cells and blood vessels and into other areas of the body where it’s needed, such as your muscles.
- McLean Hospital has licensed the production of kudzu extract (NPI-031) to Natural Pharmacie International (NPI), Inc. and they are marketing it as Alkontrol-Herbal®.
- Lukas’ team at Harvard-affiliated McLean Hospital set up a makeshift “apartment” in a laboratory, complete with a television, reclining chair and a refrigerator stocked with beer.
